Planting Tips

Dill, bouquet dwarf
Both leaves and dried seeds are used as flavorings, and are most often associated with fish and pickles; foliage is best used fresh as it loses much of its flavor when dried, and can be sprinkled over new potatoes, and into soups and salads. Its flavor is strong so use sparingly; larval host for butterflies. (i.e. caterpillars love it)